The British Are Coming!
No longer cause for alarm around Boston (after 250+ years,
the memory fades), I am happy to announce the arrival of a new Brit: Lee
Cooper.
Lee has opened Hopsters Brew & Boards in nearby Newton
Centre, introducing the glory of British pub culture along with DIY (“do-it-yourself
“) brewing, to a very appreciative crowd.
Hopsters opened in 2013 and Lee hopes to do multiple stores
throughout the U.S. In a nutshell:
Hopsters supplies malt, hops, yeast, brewing, and bottling equipment; you make and own the beer. You’ll get 7.5 gallons per batch, about 3
cases. If you are a new to brewing, an on-site staff of brewing professionals
are there to help.
While DIY brewing has been done before, Hopsters feels more
like the new nano-brew distribution model used with much success by local
breweries in San Diego, Portland, and Seattle.
At Hopsters, the home-brewer comes to make beer, discover “something
more”, and does not want to leave… ever.
The “something more” is where pub culture and nano-brewing
comes into the picture. Hopsters serves an impressive selection of draft beer
from local breweries and distilleries. A
simple “basic” menu of deliciously local food takes the word basic to another
level. Amazing flatbread pizzas, sandwiches, and meat and cheese boards. Great stuff. Beers of note are many, but my
short list includes:
·
Death Imperial Stout with Chipotle
Pepper, Backlash Brewing, Holyoke, MA. Dark, full-bodied, and big, chocolate
malt flavor. Balanced and
drinkable. Notes of chipotle heat that finish
late and lingers in the best possible way.
·
Mayflower Rye IPA, Mayflower Brewing
Company, Plymouth, MA. Well-hopped, red
colored beer, with pronounced rye malt and Columbus hop notes. A good "session" beer.
·
Smoke & Dagger, Jack's Abby, Framingham,
MA. Balanced, medium-bodied semi-sweet
stout, with very subtle smoky notes. Outstanding,
and if you brew you’ll appreciate how difficult it is to make a smoked beer
without overdoing the smoke. Relatively
low alcohol content–much like Guinness.